Christina and Vincenzo Pelino are the married chefs behind Pelino’s Pasta, Piazza Pelino and the Pelino’s on Pearl event space in Columbus. Christina, pastry chef and owner, is the creative force behind the restaurants and our hospitality. Christina did pastry coursework in Paris before touring all of Italy learning Italian cuisine. Enjoy elevated, authentic pasta in a historic Columbus venue. Pelino's Pasta is always made from scratch using only the best local, organic, or imported Italian ingredients. Learn Italian cooking in Emilia-Romagna, the food capital of Italy. Visit Parmigiano, balsamic, wine, and other local producers while also experiencing the local art
![[.Pelis.]](https://pelis.flixshore.com/wp-content/uploads/2026/03/camera.png)
