Demi, a new restaurant by James Beard Award Winning Chef, Gavin Kaysen, located in the North Loop neighborhood of Minneapolis, Minnesota, is a 20 counter-seat tasting menu experience. We shine light on ingredients grown in this small corner of the country, while also incorporating special and rare ingredients from around the world. The menu is ever-evolving as ingredients and seasons change. Reserve Your Seat Demi brings us back to the original purpose of a restaurant: to restore. Our tasting experience seeks to ignite a sense of curiosity and comfort. THE WC WHITNEY MENU*u0003| $175 Our 9-course tasting menu experience prepared and served by Demi’s chef team at our intimate kitchen counter. With advance notice, we are able to accommodate most allergies and dietary restrictions ... When you choose to host a private experience at Demi, the entire space becomes your dining room for the night. Due to our petite size, we can host up to 20 guests. We are currently accepting private bookings Wednesday – Sunday, on dates when regular reservations have not yet been released. Not interested in a whole restaurant buyout? Visit Spoon and Stable for more flexible private dining ... We are located at 212 North Second Street in the North Loop neighborhood of Minneapolis. We are open for dinner Wednesday through Sunday beginning at 5pm. Due to our very petite size, we are regretfully unable to accommodate guests without reservations. Please visit our Reserve page to learn about our experiences and view booking availability. Thanks for contacting Demi Thank you for considering Demi for your next event! Your message has been sent, and we'll get back to you soon. Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests. Established on five continents, from the Napa Valley vineyards to Provence to the ... OPEN OPPORTUNITIES Reserve About Private Events Gift Cards OPEN OPPORTUNITIES Eventually she returned to Minneapolis to join us at Demi as Service Director, where she leads front of house operations. Her approach to hospitality is rooted in attentiveness, intention, and the belief that exceptional service elevates every moment at the table. Demi is proud to share the second ever North Star Series, presented by Steelite. This year, we’re welcoming three extraordinary restaurant teams to Minneapolis to take the helm of our kitchen to share their menus for one night only. We selected teams we admire for their focus and dedication to perfecting their craft of cooking and hospitality. His Minnesota restaurants include Spoon and Stable, Demi, the Mediterranean-inspired Mara in Four Seasons Hotel Minneapolis, and two locations of Bellecour, a French-inspired bakery and bistro. In 2025, Soigné Hospitality expanded with its first restaurant outside of the state with The Merchant Room in Naples, Florida, in collaboration with Naples Beach Club, a Four Seasons Resort. Chef ...
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